Barry College, Miami, Florida,BS, Food and Nutrition
Charity Hospital of New, New Orleans, Orleans Louisiana, Dietetic Internship
University of La Verne,La Verne, California,Masters in Healthcare Administration
Baxter Management Institute,Speaker Skills Seminar
Care Enterprises Inc., Total Quality Management
Decker Institute, National Registry of Food Safety Professionals; Speaker Skills Seminar
Regional Center for the Developmentally Disabled, Registered Dietitian
CDR, Member of the American Dietetic Association,Registered Dietitian
California Community Colleges,Lifetime Teaching Credential
Regional Center for the Developmentally Disabled,Vendor Home Health Medical Nutrition Therapy
2001-Present: Vp Nutritional Services, Health Services
Develop Food Production Management Program For 36 Skilled And Assisted Living Facilities. Negotiate Purchasing Contracts For Food, Supplies, Enteral, Laundry, Housekeeping And Central Supplies. Develop And Implement Policies And Procedures And Training Programs. Participate In Monthly Management And Cqi Meetings. Supervise Clinical And Consulting Resource Dietitians. Review Budgetary Compliance.
1983-2001: Director Of Dietary Services, Healthcare Corporation
As A Result Of Multiple Acquisitions Managed Nutritional Services In Four (4) Divisions In Ten (10) States, Approximately 15,000 Beds, And A Staff Of 13 Registered Dietitians. Provided Support And Supervision In The Management Of Nutritional Care Services And Food Production Practices. Participated In Monthly Management And Operations Divisional Meetings, P&L Reviews, Survey Management And Budgetary Compliance. Developed And Implemented Medicare Part B Procedure Manual. Pre-Acquisition Long-Term-Care Companies.
1985-Present: Litigation Expert
Legal Forensic Consultant Specializing In Medical Nutritional Therapy, Nutrition And Hydration, And Abuse And Neglect.
Consultant Dietitian, Mental Health Hospital
Clinical Dietitian, Community Hospital
Consultant Dietitian, Healthcare Center
Group Homes For The Developmentally Disabled
Plan menus and recipes for patients and staff. Track, trend and report on Process Improvement and/or Continuous Quality Improvement and assist in developing improvement plans. Prepare facilities for survey, revise policies and procedures, plan and conduct in service training for all staff. Complete nutritional assessments and provide diet instruction as needed.
Consulting Nutritionist, Private Practice
Counseling in normal and therapeutic nutrition for individuals and groups, Senior Nutrition Programs under Title III-C. Home Health visits to clients for Developmentally Disabled.
1985-Present: Reviewer, Dietetic Association
Review professional publications and books.
2004: Advisory Committee, Conference and Exhibit
Act as liaison between the planning committed and local dignitaries and businesses and provide support to speakers and attendees.
2003: Chair, Annual Meeting & Exhibit
Plan educational agenda, contract speakers, obtain CPU and plan program for the Annual Meeting for over 1200 attendees. Manage and coordinate volunteer committee of 12.
Author and Dietary Program Planner
Research and write courses for continuing education and non-credit on-line courses. Read, edit and approve courses for other disciplines, including nursing, social services, physical, occupational and speech therapy and reimbursement.
Instructor, Food, Nutrition and Culinary Arts Departments, College
Instructor, Allied Health Department, City College
Develop and conduct Spanish language classes for foodservice workers. Developing curriculum for Dietary Managers program.
Available upon request.
Available upon request.
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|Use||independent||digital analog development||emotional trauma||cycle||accident investigation civil|
|minor surgery||Yard||Mortgage||regulation||proper||board certified neuropsychology|
|brokerage firms||automatic train control||human factors||composites materials||construction dispute resolution||Wastewater|
|product commission||hospitalist||anxiety adjustment disorders||auto fire origin||financial life||moisture|