When You Are in a Hurry and Looking for Just the Right Expert Witness to Win Your Case.
800-683-9847

Management Improvement Economics Expert Witness

Speak with this Expert

for Free

We respond in as little as 1 hour

Request This Expert

    • Speak with Representative
    • Receive CV / Fees
    • Speak with Expert

    For Immediate Service or Questions
    Call 800-683-9847

    We respond in as little as 1 hour M-F 8-5pm PT or the next business day for requests submitted outside business hours.

Why CCC?

N
Expansive Network of Over 30,000 Experts

100’s of categories of highly-qualified medical and technical experts in just about every state, for just about any type of case.

We’re Trusted in Over 10,000 Legal Cases

Since 1995 we’ve worked with 1,000’s of medical malpractice, personal injury and government cases in every state and region.

We’re Fast – Search for Free

We respond in less than 1 hour. We’ll search for you or search CV’s on our site by keyword, category, state or region – both are free!

         

Quickly Find The Right Expert In 3 Easy Steps
  1. You request an expert or search our site for free.
  2. We schedule a free conference call with the expert.
  3. You decide the right expert for your case.

We respond in as little as 1 hour

 

Free Expert Witness Search and Recruiting

You’ll pay nothing to have us do the hunting for the perfect expert witness for you. If, for any reason we don’t have the perfect expert in our network, as always, we’ll do the recruiting for free. Since 1995, we continue to expand our network.

       


Management Improvement Economics Expert Witness

Provides Opinion & Testimony In:

Restaurant Operations, Management improvement economics, Management Consultant, Hospitality, Retail Sector Expertise, Due Diligence, Financial Economics, Business Planning,

Expert Witness No.2443

California

Education

BS, Business, Indiana University, 1982

Employment

Principal, Private Management Consulting Group, 2003 To Present

Management Consulting Group, focused upon financial management and operations management process improvement for public and private sector companies and organizations.

Senior Associate,  Booz Allen Hamilton, San Diego, CA,   2000 to 2002
Worldwide premier Management and Technology Consulting firm, Economic Analysis Group. 

Chief Financial Officer (1996-2000), and earlier, Manager Of Financial Analysis (1989-1995) Navy Mwr (Hospitality) Program, Washington DC.

Selected Project Experience

Private Sector Engagements

Management Systems assessment, conceptualization, planning and implementation for retail/hospitality sector client, via two year long project.

Economic and Business feasibility assessments (several) for various hospitality and retail sector clients. Teaching and counseling of clients.

Research: identification of econometric factors by market to create unit growth model, by major market, major QSR operator client.

Business assessment and profit improvement plan creation for service sector (restaurant and retail sector clients, numerous). Focused on operations, financial management, marketing, concept design and human resources issues.

New business start-up planning, counseling (two clients)

Operational Reporting:  assessment of operators’ financial and operational systems, creation and refinement of revenue, expense and other balance scorecard like metrics, data collection means created, worked into financial reporting process, review and key learnings, for various clients and employers, $400K annual revenue and up.

Reimplementation of Standard Cost System: baselining and assessment of current system, operational gap analysis and assessment, creation of new system standards, selection of new platform, project management, creation of inputs, creation of cost standards, system documentation, training and creation of user guides, travel and implementation to field operators, cost reporting and analysis, system maintenance, continued testing, sampling and refreshment, for employer, $400M national chain restaurant operator.  

Executive search and business intelligence projects for several chain restaurant operators.

Small Business Sector consulting; traveled Western United States working with numerous small business sector clients, in general management consulting roles, diverse client base, ranged from produce distributors, engineering firms, printer to a gymnasium.

Other Related Projects:

Creation and Implementation of Governance System: creation, implementation, participation and recommendation with senior leadership on Board of Directors governance program, creation of financial and operational standards, creation of budget calendar and review process, software modification and coding, training program creation, field training, execution of multi-year operational and capital budgets, including budget formulation, review, approval and execution stages each year, for employer, $700M international hospitality operator.

Best Practices Training Tool Creation: creation, conceptualization and documentation of financial best practices via handbook and training tools. for both various clients and employers.

Chair, Major Municipal Candidate’s Fiscal Advisory Team: worked with team of professionals to create actionable business recovery plan for leading local Mayoral candidate.

Municipal City Charter Review Commission Appointed Member; reviewed assessed and composed recommended changes to City Charter (constitution like document). Lead force in proposing new financial management policies.

ERP/SAP Project: investigation, due diligence planning, funding and oversight of major ERP project, FI, CO and MM modules, for employer, $700M hospitality operator.

Groups

,